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KMID : 1024420080120040269
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Food Engineering Progress
2008 Volume.12 No. 4 p.269 ~ p.274
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Study of Browning and Caking Reduction Techniques in Onion Powder
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Kim Hee-Sun
Han Myung-Ryun
Chang Moon-Jeong
Kim Myung-Hwan
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Abstract
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KEYWORD
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onion, browning, caking, powder, storage
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